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In the early 20th century, the United States witnessed a remarkable period known as Prohibition, during which the production, sale, and distribution of alcoholic beverages were outlawed.  Since the repeal of Prohibition in 1933, alcohol beverage laws have undergone significant transformations that reflect the changing societal attitudes towards alcohol.  One notable change since the COVID-19 Pandemic is the increasing trend of states permanently allowing carryout cocktails. 

Following the repeal of Prohibition, the regulation of alcohol beverages became the responsibility of individual states, resulting in a diverse patchwork of alcohol laws across the country.  Some states adopted more permissive policies while others maintained stricter regulations. Over the decades, the social perception of alcohol shifted, and many states gradually introduced reforms to accommodate changing attitudes.

One of the most significant developments in alcohol beverage laws is the permanent allowance of carryout cocktails. This change gained momentum during the peak of the COVID-19 pandemic when approximately 39 states, temporarily permitted the sale of cocktails-to-go (as reported by the National Restaurant Association).  Notably, Colorado took the lead during the pandemic when Gov. Jared Polis signed an Executive Order allowing takeout alcohol.  Since the end of the pandemic, more than 25 states have passed legislation to allow carryout cocktails on a permanent basis.

The introduction of permanent carryout cocktail provisions has not only provided additional revenue streams for hospitality businesses but has also enhanced consumer convenience and choice. It allows customers to enjoy professionally crafted cocktails in the comfort of their own homes, creating a bridge between the hospitality industry and at-home consumption.